Question Lauren S ? What is a good vegetarian / vegan Mexican recipes
I prefer vegan recipes or vegetarian recipes that you can easily take the milk without ruining the meal, but a bit of cheese will be fine, if not trop.Merci =) Best Answer :
Response
by Jess Some of my favs
! Enjoy! Relleno2 Chile Tamales diced tomatoes -2 chipotle peppers canned adobo sauce ? hach?es2 tablespoons cilantro ? hach?es2 tablespoons onion ?minc?1 / 4 teaspoon pepper sel5 Anaheim22 corn husks, soaked in hot water ? until the masa for tamales pliablep?te delicious ? see recette2 / 3 cup soy cheese, diced jalapenoM?langer tomatoes, chipotle peppers, onion, coriander and salt in a bowl until moyen.M?langer mitig?s.Couvrir heure.Couper and refrigerate for at least a small slit in each pepper Anaheim.Au flame or broiler, roast peppers until their skins turn dark brown. Place peppers paper bag, allowing steam and peel each pepper minutes.Cool 5 4 2 ?p?piner.Couper morceaux.D?chirer corn husks into 16 long strips and set aside for frying tamales. Collect the tamales, spread 1-2 tablespoons of the masa dough, shredded the center of each wrapper, spread your fingers to form a rectangle, leaving the sides, top and bottom piece of the shell expos?e.Placer chili and 2 cheese cubes over masa.?tendre 1 tablespoon of dough over filling masa.Feuilles May Fold masa dough and filling, starting with the right and left sides and ends late in the envelope is pointu.Attachez tamale ?package? with strips of ear ma?s.Assurez sure the filling is sealed and the breaking of the strip firmly nou?e.Tamales Place, do not touch each other in a daisy water.Cover boiling and steam for 1 hour over medium-high heat, adding more water if needed. Makes about 20 tamales.Quesadillas 1 can pinto beans / drained and rinsed 1 jalapeno pepper / seeded and coarsely chopped red onion 1 / c coarsely chopped, or more commercial C chili powder ground cumin 1/2 cup chopped fresh Throw everything in a food processor and blend well until thick. Spread 1/2 inches between the 2 whole wheat tortillas non-stick skillet and heat on the hot grill. Good salsa commercial. (Do not put the bean mixture tortillas until ready to cook) Burritoes sweet potatoes (very good!) 2 cups chopped onions finement4 cups peeled, cubed potatoes douces1 / 2 cup chopped poivron3 garlic cloves, hach?es3 tablespoons of things to jump, I always use bouillon1 cumin2 tablespoon teaspoon of powder Chile1 tsp origan1 / 4 teaspoon pepper in cayennepoivre tast8 fat-free, wheat tortillas entierEn optionff sour cream, nonfat yogurt, shredded cheddar, and what?s going etcfromage suivtout burritoFaire onion, garlic and bell pepper until the onion is soft. Add potatoes et?pices. Cook, covered, stirring often (if they stick pretty bad). When the potatoes are cooked, discard the pepper, throw in a bowl and go. I always eat the Moosewood Cooks at home with the mango salsa. I inclusa recipe below. This combination is divine! M?lang?.Salsa spicy and sweet ripe mangoes that mangue2 Average1 small cucumber, peeled, diced (it says seeded, but I do not want to) 1 tomato m?rejus of 1 lime (lemon works too!) Small fresh red pepper Pinch sel1/2-1 , minced, or Tobasco or other pimentsauce taste (I?ve always used Tobasco) 1 tablespoon chopped fresh cilantro, Peel and chop the mangoes. In a large bowl, combine the mango, cucumber, tomato, lime juice, salt, Tabasco or chili and coriander. Let the salsa sit for 10 minutes to allow flavors to blend before serving. Manguesalsa refrigerate 2 or 3 days.
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